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Curye on Inglysch : English culinary manuscripts of the fourteenth century (including the Forme of cury)

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Curye on Inglysch : English culinary manuscripts of the fourteenth century (including the Forme of cury)


Publication date
Topics
Cooking, English -- Early works to 1800, Manuscripts, Medieval -- England
Publisher
London ; New York : Published for the Early English Text Society by the Oxford University Press
Collection
internetarchivebooks; inlibrary; printdisabled
Contributor
Internet Archive
Language
Middle English; English
Item Size
845.3M
vi, 224 p., [1] leaf of plates : 23 cm

Middle English texts; introd. and notes in modern English

Bibliography: p. [35]-38

Includes index

Diuersa cibaria -- Diuersa servisa -- Utilis coquinario -- The forme of cury -- Goud kokery
Access-restricted-item
true
Addeddate
2022-07-29 01:14:23
Associated-names
Hieatt, Constance B; Butler, Sharon, 1942-
Autocrop_version
0.0.14_books-20220331-0.2
Bookplateleaf
0003
Boxid
IA40611320
Camera
USB PTP Class Camera
Collection_set
printdisabled
External-identifier
urn:lcp:curyeoninglysche0000unse:lcpdf:ff8b79b6-7e22-49aa-bc23-2e50cb40306b
urn:oclc:record:1341829987[WorldCat (this item)]
urn:lcp:curyeoninglysche0000unse:epub:baef7203-0e4b-443e-be38-7c8f45d87e34
Foldoutcount
0
Identifier
curyeoninglysche0000unse
Identifier-ark
ark:/13960/s2bqs613hkp
Full catalog record
MARCXML


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